In 2002, Paleo Nick drove his old Land Cruiser FJ40 from Denver to Girdwood, Alaska. He'd spent three summers there previously, but the guy was a straight "Cheechako" - that's Alaskan for beginner or greenhorn. Enter his Cheechako Tako seasoning - our hope is that by using it, you'll skip the newbie stage and go straight to culinary ninja!
Check out Nick's 3-Step Cheechako Tako recipe.
Cheechako Taco Ingredients (7.2oz/204g): ancho chile powder, kosher salt, granulated garlic, ground cumin, black pepper, oregano, chipotle powder.
